Carrot Hot Dogs

Name: Carrot Hot Dogs
Cuisine: American
Ingredients: 8 carrots (cut ends off to match bun size, and cut skin off); 2 cups of water; 1 cup of Braggs Amino Acids or can substitute it for Soy sauce (I used amino acids); 2 tbsp of Liquid smoke; 2 tbsp of A1 sauce (or can substitute Worcester sauce-which is what I did-make sure you have a vegan kind as I learned it has fish base in regular kind); 2 tbsp of Agave (can substitute maple syrup); 2 tbsp of ketchup

5 steps

Tasty and delicious hot dogs made with carrots so they are super healthy!

Updated at: Sun, 11 Aug 2024 22:58:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories586.6 kcal (29%)

Total Fat1.2 g (2%)

Carbs82.2 g (32%)

Sugars54.4 g (60%)

Protein52.4 g (105%)

Sodium18031.9 mg (902%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8carrots

cut ends off to match bun size, and cut skin off

2 cupswater

1 cupAmino Acids

or can substitute it for Soy sauce, I used amino acids

2 TbspLiquid smoke

2 TbspA1 sauce

or can substitute Worcester sauce-which is what I did-make sure you have a vegan kind as I learned it has fish base in regular kind

2 TbspAgave

can substitute maple syrup

2 Tbspketchup

Instructions

Step 1

Boil carrots in marinade for 10 minutes uncovered

Step 2

-Then cover and boil for 10 more minutes but check for tenderness of the carrots while boiling so they don’t get too soft

Step 3

-After the second boil, turn off stove and let sit for 3 minutes in the sauce.

Step 4

-Take them out of sauce and put on a paper towel to drain for 3 minutes.

Step 5

Then make your carrot dog the same way you would a regular hotdog. Top on whatever fits your fancy: relish, coleslaw, onions, mustard and ketchup and if you really want to spruce it up, throw some chili (which is where the pecans come in) on it!!! 🥕

Notes

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