Osso Buco

Updated at: Sun, 11 Aug 2024 23:50:06 GMT

Step 1

Pat the beef shin dry with paper towels then season generously with salt and pepper on both sides.

Step 2

Set the Instant Pot to the sauté function and add a splash of olive oil.

Step 3

Sear the beef in the Instant Pot until browned on both sides then remove and set aside. You will most likely need to do this in a few batches.

Step 4

Add another tablespoon of olive oil to the pot and add the chopped vegetables.

Step 5

Allow to cook for a few minutes then pour in the wine.

Step 6

Allow to deglaze then add the tomatoes and beef stock.

Step 7

Season with salt and pepper then add the meat to the pot.

Step 8

Cover with the lid and make sure the valve is set to "sealing".

Step 9

Pressure cook the osso buco for 45 minutes on high pressure then quick-release the pressure.

Step 10

To thicken the sauce slightly (optional), remove the meat from the sauce then simmer the sauce on the saute function for a few minutes until slightly reduced.

Step 11

You can also add a few teaspoons of cornstarch mixed with water to thicken the sauce. Taste and adjust seasoning if necessary.

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