Zucchini breadsticks

Updated at: Mon, 12 Aug 2024 11:28:35 GMT

Step 1

Preheat Oven:

Step 2

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.

Step 3

Drain the Zucchini:

Step 4

Place the grated zucchini in a colander over the sink. Sprinkle a little salt over it and let it sit for about 10 minutes. Afterward, squeeze out as much excess water as possible using your hands or a clean kitchen towel. This step is essential to avoid soggy breadsticks.

Step 5

Mix the Ingredients:

Step 6

In a large bowl, combine the drained zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic parsley salt. Mix well until all the ingredients are evenly distributed.

Step 7

Shape the Breadsticks:

Step 8

Transfer the zucchini mixture to the prepared baking sheet. Press it into a rectangle about 1/2 inch thick, ensuring the thickness is uniform so the breadsticks cook evenly.

Step 9

Bake the Base:

Step 10

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the base has firmed up and turned golden brown.

Step 11

Add the Cheese Topping:

Step 12

Remove the breadsticks from the oven and sprinkle your choice of grated cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 13

Optional Broil for Crispiness:

Step 14

For an extra golden and crispy top, switch the oven to broil and broil the breadsticks for 2-3 minutes, watching closely to prevent burning.

Step 15

Cool and Serve:

Step 16

Allow the breadsticks to cool for a few minutes before cutting them into strips. Serve warm, with marinara sauce for dipping if desired.

Step 17

Instructions

0 liked

1 disliked