Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories458.2 kcal (23%)
Total Fat24.5 g (35%)
Carbs36.6 g (14%)
Sugars10.2 g (11%)
Protein20.4 g (41%)
Sodium591.8 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat oven to 350 degrees. Place Oleo in 2qt casserole pan
Step 2
Place casserole pan on over and melt oleo
Step 3
Add Macaroni and coat with oleo
Step 4
Add salt, pepper and cheese toss lightly.
Step 5
Pour milk over mixture. DO NOT STIR. DO NOT COVER.
Step 6
Bake for 1hr
Notes
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