Blueberry Peach Quinoa Breakfast Bake

Dairy free, Gluten free, Can be made egg free, nut free, sesame free, Top 9 allergy friendly Makes 6 adult servings

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Step 1

1. Preheat oven to 375F

Step 2

2. Using a 9×9 pan pour the blueberries and peaches and quinoa into the pan to make an even layer

Step 3

3. Pour the cinnamon, syrup, vanilla and milk into the pan. Whisk the eggs and them as well. Mix everything together.

Step 4

4. Bake for 60-75 minutes until the center is not longer liquid