Quickest gluten free ramen
100%
0
By Larissa Ford
Quickest gluten free ramen
5 steps
Prep:5minCook:5min
Using only a microwave and some frozen gf chicken nuggets
Updated at: Tue, 13 Aug 2024 13:41:00 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories419.2 kcal (21%)
Total Fat12.9 g (18%)
Carbs46.9 g (18%)
Sugars4.3 g (5%)
Protein29.4 g (59%)
Sodium1557.3 mg (78%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil water for 2 minutes in the microwave in a microwave safe bowl
Step 2
Add chicken broth, soy sauce, and spices and stir until dissolved, then add ramen cake and microwave for 1 minute
Step 3
In a separate microwave safe bowl, add chopped carrots splash of water, and microwave for a minute, then drain.
Step 4
Add carrots, chopped green onion and chopped celery to ramen
Step 5
Microwave some chicken Nuggets (follow directions). To make crunchy, air fry for 5 minutes afterwards. Chop in half or in quarters, then add to ramen.
Notes
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Easy
Fresh
Go-to
Under 30 minutes
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