Quickest gluten free ramen

Using only a microwave and some frozen gf chicken nuggets

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water for 2 minutes in the microwave in a microwave safe bowl

Step 2

Add chicken broth, soy sauce, and spices and stir until dissolved, then add ramen cake and microwave for 1 minute

Step 3

In a separate microwave safe bowl, add chopped carrots splash of water, and microwave for a minute, then drain.

Step 4

Add carrots, chopped green onion and chopped celery to ramen

Step 5

Microwave some chicken Nuggets (follow directions). To make crunchy, air fry for 5 minutes afterwards. Chop in half or in quarters, then add to ramen.