Egg Salad Sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Hard boil the eggs (I like the instapot method: use wire rack in pressure cooker and pour in 2 cups of water, place raw eggs on rack, manually set the pot to 5 minutes and high pressure with a sealed valve on top. Cook for 5 minutes after pressured, then let pot release naturally for 5 minutes then cool eggs in ice bath for 5 minutes)

Step 2

Peel eggs then mash up in a bowl. Add mayo and/or greek yogurt until it reaches the desired consistency and isn't too dry. Add mixture to bread (toasted or plain) and enjoy!