salted peanut brownie pudding

Name: salted peanut brownie pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 125g unsalted butter, chopped; 300g dark chocolate, chopped; 1 cup (150g) self-raising flour, sifted; 3/4 cup (165g) caster sugar; 1/3 cup (80g) brown sugar; 1/4 cup (25g) Dutch cocoa, sifted; 2 eggs, lightly beaten; 1/4 cup (60ml) milk; 1 tsp vanilla extract; 1/2 cup roasted salted peanuts, plus 2 tbs extra, chopped; 1/3 cup (95g) smooth peanut butter

3 steps

Prep:20minCook:50min

Updated at: Wed, 14 Aug 2024 06:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories872.5 kcal (44%)

Total Fat51.4 g (73%)

Carbs94 g (36%)

Sugars61.6 g (68%)

Protein14.5 g (29%)

Sodium441.1 mg (22%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

125gunsalted butter

chopped

300gdark chocolate

chopped

1 cupself-raising flour

sifted

¾ cupcaster sugar

¼ cupmilk

1 tspvanilla extract

½ cuproasted salted peanuts

plus 2 tbs extra, chopped

⅓ cupsmooth peanut butter

Instructions

Step 1

1.Preheat oven to 160°C. Place butter and 200g chocolate in a heatproof bowl set over a saucepan of barely simmering water (don’t let the bowl touch the water). Stir until melted and smooth. Add flour, sugars, cocoa, eggs, milk and vanilla and stir until just combined. Stir in remaining chocolate and the peanuts.

Step 2

2.Divide between 3 x 2 cup-capacity ovenproof dishes (or use a 2L-capacity baking dish). Top with spoons of peanut butter and swirl with a butter knife. Top with extra chopped peanuts.

Step 3

3.Place on a baking tray and cook for 35-40 minutes until set around the edges but slightly soft in the middle. Cool for 10 minutes before serving with ice cream.