Smashed Avocado with Poached Eggs and Beetroot Hummus

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix the avocado, lemon juice, mint and dill. Season with salt and pepper.

Step 2

Poach the eggs in a saucepan of boiling water. Toast the pumpkin seeds in a dry pan until they smell nutty.

Step 3

Toast the bread slices.

Step 4

Make the hummus by mixing all the ingredients in a food processor until desired consistency is reached.

Step 5

Dollop the smashed avocado over the toast slices. Top with the poached eggs. Crumble over the feta.

Step 6

Serve with the hummus spread alongside on the plate, topped with the toasted pumpkin seeds and a final seasoning with salt and pepper.