KATRINA'S CHICKEN DIVAN

Name: KATRINA'S CHICKEN DIVAN
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 3 bonelsss, skinless, chicken breasts, cooked; 2 pkg frozen broccoli florets, thawed; 2 cans cream of chicken soup or cream of mushroom soup; 1 1/2 cups sharp cheddar cheese, shredded; 1 cup of mayonaise; 1 tsp curry powder or more to taste; 1 cup sour cream; 1/2 cup bread crumbs; 1/2 cup parmesan cheese; 2 tblsp melted butter

1 step

Cook:35min

Updated at: Thu, 15 Aug 2024 16:49:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories554.8 kcal (28%)

Total Fat43.6 g (62%)

Carbs16.5 g (6%)

Sugars3 g (3%)

Protein25.8 g (52%)

Sodium986 mg (49%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3skinless chicken breasts

cooked

2 pkgfrozen broccoli florets

thawed

2cans cream of chicken soup

or cream of mushroom soup

1 ½ cupssharp cheddar cheese shredded

1 cupmayonaise

1 tspcurry powder

or more to taste

1 cupsour cream

½ cupbread crumbs

½ cupparmesan cheese

2 tblspbutter

melted

Instructions

Step 1

Cook broccoli in microwave and drain off liquid. Layer broccoli and shredded chicken in large buttered dish (12X17 1/2). In a medium size bowl mix soups, mayo, lemon juice, curry powder, sour cream and half of cheese. Pour this mixture over the chicken and broccoli. Top with remaining cheddar cheese. For the topping, mix 1/2 cup of bread crumbs, 1/2 cup parmesan cheese, and 2 tblsp of melted butter. Mix this up and sprinkle on top. Bake at 350 for 35 minutes and bubbly.