PISTACHIO MINT CAKE

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Step 1

Combine first 6 ingredients in a bowl.

Step 2

Blend and beat at medium speed 4 minutes.

Step 3

Stir in chocolate chips.

Step 4

Pour into greased and floured 9x13 inch pan.

Step 5

Bake 40-45 minutes at 350. Do not overbake.

Step 6

Remove from oven and cover top of cake with mints.

Step 7

Return to oven for 3 minutes only. Remove and spread chocolate. Cool and cut into squares.