By Melissa pierce 3
PISTACHIO MINT CAKE
7 steps
Prep:10minCook:45min
Updated at: Sat, 17 Aug 2024 11:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories281.8 kcal (14%)
Total Fat13 g (19%)
Carbs41.8 g (16%)
Sugars19 g (21%)
Protein4.1 g (8%)
Sodium309.9 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine first 6 ingredients in a bowl.
Step 2
Blend and beat at medium speed 4 minutes.
Step 3
Stir in chocolate chips.
Step 4
Pour into greased and floured 9x13 inch pan.
Step 5
Bake 40-45 minutes at 350. Do not overbake.
Step 6
Remove from oven and cover top of cake with mints.
Step 7
Return to oven for 3 minutes only. Remove and spread chocolate. Cool and cut into squares.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Moist
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