Chicken Pot Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

Step 2

In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender.

Step 3

Stir in flour, salt and pepper until well blended.

Step 4

Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

Step 5

Stir in chicken and mixed vegetables. Remove from heat.

Step 6

Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Step 7

Bake 30 to 40 minutes or until crust is golden brown.

Step 8

During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving