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Mom's mushroom stuffed eggplant
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By mddalley

Mom's mushroom stuffed eggplant

1 step
This is my favorite way to have eggplant. Hope you like it too. Love, Mom
Updated at: Fri, 16 Aug 2024 19:29:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories407.8 kcal (20%)
Total Fat29.5 g (42%)
Carbs31.2 g (12%)
Sugars11.6 g (13%)
Protein9.6 g (19%)
Sodium1232.5 mg (62%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

One medium eggplant 1 and 1/2 to 2 lb
1eggplant
medium
8 oz of fresh mushroom sliced
8 ozfresh mushroom
sliced
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
¼ cupflour
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
¼ cupbutter
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
2 Tbspgreen pepper
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
2 Tbsponion
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
1 clovegarlic
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
1 tspSalt
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
⅛ tspPepper
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
¼ cuplight cream
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
1 jarchopped pimento
1/4 cup flour. 1/4 cup butter 2 tbsp. Finely chopped green pepper 2 tbsp. Finely chopped onion, one clove of garlic, crushed or minced 1 tsp. Salt 1/8 tsp. Pepper 1/4 cup light cream one jar chopped pimento 2 oz. 1 tbsp of grated Parmesan cheese or 2 tbsp of buttered bread crumbs
1 TbspParmesan cheese
or 2 tbsp of buttered bread crumbs

Instructions

Step 1
Heat oven to 350°. Wash the eggplant. Cut a large slit in it, Lengthwise. Remove and Cube enough eggplant from the shell to measure 3 cups. In a large Skillet. Stir together all ingredients except cream, pimento and Parmesan cheese. Cook and stir over medium heat until mixture is brown. Remove from heat. Stir in cream and pimento. Fill eggplant shell with mixture. Sprinkle with Parmesan cheese. Bake 40 to 45 minutes or until the eggplant is tender.

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