Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Cuisine: American
Ingredients: 1/4 cup sour cream; 1/4 cup extra-virgin olive oil; 2 tbsp apple cider vinegar; 1/4 minced fresh dill; 1 tbsp swerve sweetener, or other keto friendly sweetener; 1 tsp celery seed; 1 tsp salt; 1/2 tsp black pepper; 2 cucumbers, peeled and thinly sliced; 8 radishes, trimmed and sliced; 1/2 cup diced onion

3 steps

Updated at: Fri, 16 Aug 2024 21:34:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.9 kcal (10%)

Total Fat16.8 g (24%)

Carbs11 g (4%)

Sugars6.1 g (7%)

Protein1.5 g (3%)

Sodium593.6 mg (30%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupsour cream

¼ cupextra-virgin olive oil

2 Tbspapple cider vinegar

0.25fresh dill

minced

1 Tbspsweetener

or other keto friendly sweetener

1 tspcelery seed

1 tspsalt

½ tspblack pepper

2cucumbers

peeled and thinly sliced

8radishes

trimmed and sliced

½ cupdiced onion

Instructions

Step 1

In a small bowl, mix together the sour cream, olive oil, vinegar, dill, sweetener, celery seed, salt, and pepper until the dressing is fully combined.

Step 2

In a serving bowl, toss together the cucumbers, radishes, and onion. Drizzle the dressing over the cucumber mixture and toss until well coated

Step 3

Refrigerate until ready to serve. This salad can get a little watery if it's left out at room temperature. If it does, drain the liquid and toss the mixture again.

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