By bonaippetit.com
Cucumber Dill Salad
Instructions
Prep:1h 10min
Here’s a refreshing and vinegary summer recipe, Cucumber Dill Salad. It’s made with fresh dill, cucumbers and a vinegary dressing that requires absolutely no cooking. It’s the perfect summer side dish. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol and paleo diet.
Updated at: Thu, 21 Nov 2024 11:50:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories167.7 kcal (8%)
Total Fat14.4 g (21%)
Carbs9.6 g (4%)
Sugars6.1 g (7%)
Protein1 g (2%)
Sodium587 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on bonaippetit.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!