Caramel Slice

Name: Caramel Slice
Prep time: 1 h
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 1 cup self-raising flour; - 1 cup brown sugar, lightly packed; - 1 cup coconut; - 125 g (4 oz.) butter; - 440 g (14 oz.) can condensed milk; - 30 g (1 oz.) butter; - 2 tablespoons golden syrup; - 125 g (4 oz.) chopped milk chocolate; - 30 g (1 oz.) solid white vegetable shortening

3 steps

Prep:1h

Updated at: Sat, 17 Aug 2024 03:48:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412 kcal (21%)

Total Fat21.6 g (31%)

Carbs51.1 g (20%)

Sugars41.8 g (46%)

Protein5.1 g (10%)

Sodium187.2 mg (9%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupself-raising flour

1 cupbrown sugar

lightly packed

1 cupcoconut

125gbutter

440gcondensed milk

can

30gbutter

2 tablespoonsgolden syrup

125gmilk chocolate

chopped

30gwhite vegetable shortening

solid

Instructions

Step 1

Sift flour into bowl, add sugar and coconut, stir until combined. Melt butter in pan, add to dry ingredients; mix well. Press into greased 28 cm x 18 cm (11 in. x 7 in.) lamington tin. Bake in moderate oven 10 minutes. Remove from oven, spread with prepared Caramel. Return to oven for further 10 minutes. When cold, spread with Topping. Cut into squares when set.

Step 2

Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to boil, remove from heat.

Step 3

Place chocolate and shortening in saucepan over hot water; stir until melted.