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Ingredients
8 servings
Instructions
Step 1
Grease a 9x12 baking dish.
Step 2
Take a can of crescent rolls. Unroll, and lay flat in your greased baking dish.
Step 3
Bake at 375F for 8 minutes.
Step 4
Once baked add two 10 oz containers of pre-made spinach and artichoke dip.
Step 5
Top with an even layer of shredded parmesan cheese.
Step 6
For the final top layer, add one more flattened can of crescent rolls.
Step 7
Bake at 375F for 30 minutes.
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