Garlic Marinara Sauce

Insta Pot 6 quart or larger

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Step 1

Place olive oil in the instant pot and then hit Saute and adjust so it's on the More setting. Heat oil about 3 min

Step 2

Add onion and Saute until slightly translucent, about 3 min

Step 3

Add garlic and saute for 5 min, until lightly browned

Step 4

Pour in crushed and peeled tomatoes, broth, wine, and seasonings, stir to combine

Step 5

Add basil leaves, DO NOT STIR them in

Step 6

Secure lid, manual on high for 10 min

Step 7

Quick release when done

Step 8

Remove lid, use potato masher to lightly crush the plum tomatoes to the desired chunkines.

Step 9

Stir in tomatoe paste

Step 10

Let stand for 10-20 min