Nutella Crepes with Crushed Hazelnuts

Name: Nutella Crepes with Crushed Hazelnuts
Cuisine: European, Mediterranean, French
Ingredients: Ingredients; For the Crepes:; 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups whole milk; 1/4 cup water; 2 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; Pinch of salt; For the Filling and Topping:; 1 cup Nutella (or more to taste); 1/2 cup crushed hazelnuts; Powdered sugar, for dusting; Chocolate sauce, for drizzling (optional)

20 steps

Indulge in the rich and decadent flavors of these Nutella Crepes with Crushed Hazelnuts. Whether you're looking for a sweet breakfast treat or a delightful dessert, these crepes are sure to satisfy your cravings. Light and delicate crepes are generously filled with creamy Nutella, then topped with a drizzle of chocolate and a sprinkle of crushed hazelnuts for a perfect finish. Let’s get started on making these irresistible crepes!

Updated at: Sun, 18 Aug 2024 13:44:55 GMT

Ingredients

1 servings

1 cupall purpose flour

2eggs

large

1 ½ cupswhole milk

¼ cupwater

2 tablespoonsunsalted butter

melted

1 tablespoongranulated sugar

½ teaspoonvanilla extract

salt

For the Filling and Topping:

1 cupNutella

½ cuphazelnuts

for drizzling, optional

Instructions

Step 1

Instructions

Step 2

Prepare the Crepe Batter

Step 3

In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt until smooth and well combined. The batter should be thin and free of lumps.

Step 4

Cover the bowl and let the batter rest for at least 30 minutes at room temperature. This helps the crepes turn out tender and light.

Step 5

Cook the Crepes

Step 6

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 7

Pour about 1/4 cup of the batter into the center of the pan. Immediately tilt the pan in a circular motion to spread the batter evenly across the surface.

Step 8

Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.

Step 9

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other.

Step 10

Assemble the Nutella Crepes

Step 11

Spread a generous layer of Nutella over each crepe.

Step 12

Fold the crepe in half, then in half again to form a triangle.

Step 13

Arrange the crepes on a serving plate and drizzle with additional Nutella or chocolate sauce if desired.

Step 14

Garnish and Serve