French Toast

Name: French Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: European, Mediterranean, French
Ingredients: 6 slices brioche or white sandwich bread (, slightly stale (Note 1)); 30 – 40g / 2 – 3 tbsp butter; 2 large eggs ((~60g / 2 oz each)); ½ cup / 125 ml milk; 1/2 tsp cinnamon powder; 1 tsp vanilla extract; 250g / 8 oz strawberries, halved; 1 tbsp white sugar; Maple syrup, butter

Instructions

Prep:2minCook:10min

Recipe video above. A recipe everyone should know! Made for using up leftover bread, but if you want the ultimate French Toast experience, use brioche bread (pictured in post). There’s no need to use sugar if you’re dousing with maple syrup – plus it burns easily. Best made with stale bread, otherwise, see Note 1.

Updated at: Thu, 11 Dec 2025 01:13:57 GMT