Choc Protein Baked Oats

Chocolate protein baked oats with a chocolate cashew cream and blueberry compote. A delicious plant-based brekkie that’s perfect for meal prep.

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Step 1

Preheat the oven to 180°C and grease a glass baking dish.

Step 2

To a large bowl, add the rolled oats, almond meal, cacao powder, protein powder, mushroom powder, baking powder and pinch of salt. Mix well.

Step 3

Mash in the dates and banana. Add the vanilla extract and soy milk and mix well.

Step 4

Transfer the mixture to the baking dish and shake gently to even the top. Bake in the oven for 25 minutes, or until a skewer comes out clean. Allow to rest.

Step 5

Meanwhile, place all the ingredients for the chocolate cashew cream into a food processor and process until smooth. Set aside in the fridge.

Step 6

Mix all the ingredients for the blueberry compote in a small saucepan. Heat over medium to high for 5 to 8 minutes, whisking regularly, or until thick and jammy.

Step 7

To serve, slice and top the baked oats with the chocolate cashew cream and blueberry compote. Enjoy!