Healthy Cranberry Orange Oatmeal Muffins

Name: Healthy Cranberry Orange Oatmeal Muffins
Cuisine: American
Ingredients: ¾ cup (75g) instant oats; ½ cup (120g) plain nonfat Greek yogurt; ¾ cup (210mL) nonfat milk, divided; 2 tsp vanilla extract; 2 cups (240g) white whole wheat flour or gluten free* flour; 1 ½ tsp baking powder; ¾ tsp baking soda; ½ tsp salt; 2 ½ tbsp (17g) freshly grated orange zest ((about 2 extra large)); ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 1 ½ tsp liquid stevia; ½ cup (120mL) freshly squeezed orange juice ((about 1 extra large)); 1 ½ cups (150g) whole fresh cranberries, diced

Instructions

These muffins are supremely moist and tender, with one of the softest and fluffiest textures I’ve ever tasted in muffins! They’re also full of sweet orange flavor, which pairs wonderfully with the tart fresh cranberries. These muffins will keep for at least one week if stored in an airtight container in the refrigerator.

Updated at: Thu, 21 Nov 2024 21:08:18 GMT