Chicken Shish Kebabs

Name: Chicken Shish Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: Chicken Shish Kebabs; 125 g Greek yogurt; 3 teaspoons smoked paprika; 1 teaspoon ground cumin; ½ teaspoon cinnamon; 1 teaspoon chilli flakes (more if you like things hot!); Juice of 1 lemon; 3 cloves garlic crushed or grated; Salt and pepper; 800 g skinless, boneless chicken thigh (or breast) cut into bitesize pieces; 4 metal skewers (if you use wooden ones remember to soak in water first); To serve; Your choice or flatbreads, pittas, lettuce, tzatziki, onions and pomegranate seeds – or whatever you like!

5 steps

Prep:10minCook:10min

Want to cook something a little bit different on the BBQ this year? Why not try my Chicken Shish Kebabs – cubes of chicken (thigh or breast) coated in a mixture of yogurt, garlic and spices and barbecued to perfection (or grilled, or griddled if you prefer!). Cal 275

Updated at: Mon, 19 Aug 2024 07:58:59 GMT

Nutrition balance score

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Ingredients

4 servings

Chicken Shish Kebabs

125gGreek yogurt

3 teaspoonssmoked paprika

1 teaspoonground cumin

½ teaspooncinnamon

1 teaspoonchilli flakes

more if you like things hot

3 clovesgarlic

800gskinless boneless chicken thigh

or breast, cut into bitesize pieces

4metal skewers

if you use wooden ones remember to soak in water first

Instructions

Step 1

Mix together the yogurt, spices, chilli flakes, lemon juice, garlic, salt and pepper. Add the diced chicken and turn to coat thoroughly. Ideally marinate for 2 hours or up to 24 hours (covered in the fridge). But if you haven’t got time just carry on with the recipe.

Step 2

Prepare the barbecue or heat the grill (broiler).

Step 3

Thread the chicken onto the skewers.

Step 4

Cook the chicken for 10 minutes or until the chicken is cooked through in the middle and charred in places on the outside. Turn the kebabs a few times on the BBQ or under the grill to get the kebabs evenly cooked.

Step 5

Serve with flatbreads, pittas, lettuce, tzatziki, onions and pomegranate seeds – or whatever you like!