Blueberry Sour Cream Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oats, 1/4 cup brown truvia, 1 tablespoon flour, cinnamon and 1 tablespoon melted butter and set aside for the topping. Mix remaining dry ingredients in a bowl, stir well. In a separate bowl, mix the remaining 2 tablespoons melted butter, sour cream, the sweeteners, oil, vanilla and egg and mix well. Add sour cream mixture to flour mixture, stir just until combined. Fold in blueberries. Preheat oven to 425 deg. F. Place muffin cup liners in muffin cups and lightly coat with cooking spray. Divide batter evenly among prepared muffin cups, sprinkle evenly with topping. Bake at 425 F for 5 minutes. Reduce oven temp. to 375 F and bake an additional 13 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 5 minutes, remove from pan and coll completely on wire rack.