Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories2934.5 kcal (147%)
Total Fat192.7 g (275%)
Carbs273.2 g (105%)
Sugars214.9 g (239%)
Protein47.9 g (96%)
Sodium584.1 mg (29%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 160C.
Step 2
Mix ingredients well together, using enough milk to hold mixture together.
Step 3
Put heaped teaspoonfuls onto greased biscuit trays.
Step 4
Cook for about 15 minutes or until tops have a brown tinge but are still soft in the centre.
Step 5
Cool on trays for a few minutes before transferring to wire racks to cool.
Step 6
Store in air tight container
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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