Brown Sugar Matcha Bubble Tea

Name: Brown Sugar Matcha Bubble Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Tbsp (14 g) brown sugar; 1 Tbsp (15 mL) boiling water; 4 Tbsp (38 g) quick-cooking tapioca pearls; 1 tsp (2 g) matcha powder; 4 Tbsp (60 mL) hot water, at around 80°C; ½ tsp (3 mL) pure vanilla extract; ½ cup ice cubes, which is 56g; 300 mL barista oat milk

6 steps

Prep:10minCook:10min

Substitutes: You replace the barista oat milk with any unsweetened plant-based milk Storage: It is best to enjoy this bubble tea immediately.

Updated at: Wed, 21 Aug 2024 15:40:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories368.2 kcal (18%)

Total Fat9.1 g (13%)

Carbs65.6 g (25%)

Sugars20.3 g (23%)

Protein3.7 g (7%)

Sodium154 mg (8%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

14gbrown sugar

1 Tbspwater

boiling

38gtapioca pearls

quick-cooking

2gmatcha powder

4 Tbspwater

hot, at around 80°C

½ tsppure vanilla extract

½ cupice cubes

300 mLoat milk

Instructions

Step 1

Add the brown sugar and boiling water to a bowl. Stir vigorously until the sugar has dissolved.

Step 2

In a saucepan, cook the tapioca pearls according to the package instructions. For us, this took about 5 minutes.

Step 3

Drain the tapioca pearls, rinse under cold water, and transfer to the brown sugar syrup jar. Give it a mix.

Step 4

Sift the matcha powder into a bowl. Then add the hot water. Use a matcha whisk* to whisk until there’s a foam layer on top of the matcha.

Step 5

Add the vanilla extract to the matcha mixture and whisk again until combined.

Step 6

Divide the brown sugar pearls between the glasses, top with the ice cubes, milk, and lastly, the matcha. It takes a little bit for it to get colder, so be patient. Enjoy!