Lemon zucchini bread

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Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the eggs, vegetable oil, and granulated sugar until well combined.

Step 4

Add the buttermilk, vanilla extract, grated zucchini, lemon zest, and lemon juice to the egg mixture and mix well.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Step 9

Drizzle the glaze over the cooled bread and let it set before slicing.