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Onpoki Crochet
By Onpoki Crochet

PRAVDA - Cheese Scone Recipe

5 steps
Prep:15minCook:25min
Updated at: Fri, 23 Aug 2024 10:37:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
38
High

Nutrition per serving

Calories577.7 kcal (29%)
Total Fat31.2 g (45%)
Carbs52.7 g (20%)
Sugars3.1 g (3%)
Protein20.1 g (40%)
Sodium1494 mg (75%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put all dry ingredients into a large bowl and mix. Create a well in the mixed dry ingredients and pour milk and butter in. Combine mixture, taking care to make sure all the dry ingredients are included but try not to overwork it.
Step 2
Leave the dough to stand for five minutes to make it easier to roll. Wet your hands and roll into tennis-sized balls. This can be weighed if desired, or done by sight. The Pravda size is approximately 150g.
Leave the dough to stand for five minutes to make it easier to roll. Wet your hands and roll into tennis-sized balls. This can be weighed if desired, or done by sight. The Pravda size is approximately 150g.
Step 3
Place rolled balls onto an oven tray covered with baking paper and top with a four-finger pinch of grated cheese.
Step 4
Bake at 180 degrees Celsius for 20–25 minutes or until golden in colour. Let scones rest for 5 minutes before serving.
Step 5
Makes approximately 15 scones.

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