Divine Lemon Pots

Probably the easiest dessert you will ever make - and so delicious too! It came my way from a dear friend Di. Four of us play tennis every Monday and so often swap recipes and ideas over coffee! It has become a fir favourite ever since. You don't need to add the raspberries, and the brandy can be left out too, but we prefer it with!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the cream, sugar and lemon zest in a wide-based pan over a low heat until at simmering point. Stir continuously for about 3 minutes.

Step 2

Remove from the heat and allow to cool slightly (until lukewarm).

Step 3

Place 2 raspberries in the bottom of each coffee cup. Mix the lemon juice and brandy with the cooled cream and sugar, and stir.

Step 4

Pour the lemon cream into the cups over the raspberries (if the raspberries float to the top, just push them down to the bottom again). Transfer to the fridge to set for a minimum of 2 hours.