Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
* Preheat oven to 350° and line a muffin pan with liners and lightly spray with nonstick cooking spray. Set aside.
Step 2
For The Crust
Step 3
* In a medium bowl, add graham crackers, sugar, and butter and mix until combined.
Step 4
* Press the crust into the bottom of the muffin liners.
Step 5
* Bake for 10-12 minutes. Remove from oven and let cool completely.
Step 6
For The Cheesecake
Step 7
* In a medium bowl, beat cream cheese until smooth.
Step 8
* Add eggs, sugar, and vanilla. Beat until combined then place in the fridge to chill for 30-40 minutes.
Step 9
* Evenly spoon cream cheese mixture on top of cooled graham cracker crust.
Step 10
For The Pumpkin Layer
Step 11
* In a medium bowl, whisk eggs until light and fluffy.
Step 12
* Add pumpkin, milk, brown sugar, sugar, cinnamon, nutmeg, and salt. Stir until combined.
Step 13
* Pour pumpkin mixture over cream cheese (best to pour pumpkin gently on top of a tablespoon so it flows off the spoon which helps create an even layer).
Step 14
* Bake for 45-55 minutes or until sides are set and center is a bit jiggly
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
