Slow cooker mexican pasta

All the flavors of Meucian food wrapped up in cheesy pasts and made in the slow cooker with almost no prep? That's Slow Cooker Mexican Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a large skillet over medium-high heat, add the ground beef and brown until it is cooked through. Remove any grease from the pan Add the beef to the slow cooker. Add in all the remaining ingredients except for the cheese and the pasta

Step 2

Stir well and cook on LOW for 6 hours of HIGH for 4 hours. After the cooking time elapses, stir in the cheese and the dry pasta. Cook on high for 30 minutes, checking every 15 minutes and stirring until the pasta is tender.

Step 3

Serve with your favorite toppings and enjoy