Slow cooker mexican pasta
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
50
High
Nutrition per serving
Calories947.2 kcal (47%)
Total Fat38.2 g (55%)
Carbs104.4 g (40%)
Sugars14.5 g (16%)
Protein47.6 g (95%)
Sodium1505.1 mg (75%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 lbground beef
1yellow onion
diced
1red bell pepper
diced
1 tsporegano
1 tspchili powder
1 tsponion powder
1 tspgarlic powder
16 oztomato sauce
10 ozcanned Tomatoes
10 ozcanned green chiles
15 ozcan corn
ned, drained
15 ozblack beans
con, drained and rinsed
2 ¾ cupbeef broth
1 ½ cupsmexican style cheese
16 ozpasta shells
small
sour cream
cheese
shredded lettuce
tomatoes
diced
avocado
Instructions
Step 1
To a large skillet over medium-high heat, add the ground beef and brown until it is cooked through. Remove any grease from the pan Add the beef to the slow cooker. Add in all the remaining ingredients except for the cheese and the pasta
Step 2
Stir well and cook on LOW for 6 hours of HIGH for 4 hours. After the cooking time elapses, stir in the cheese and the dry pasta. Cook on high for 30 minutes, checking every 15 minutes and stirring until the pasta is tender.
Step 3
Serve with your favorite toppings and enjoy
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