Shrimp and eggplant casserole recipe

Name: Shrimp and eggplant casserole recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 large eggplant, peeled and cubed 1 pound large shrimp, peeled and deveined 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup olive oil 1/4 cup butter 1/2 cup vegetable broth 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper

1 step

Prep:30minCook:35min

Experience a burst of flavor with our Delicious Shrimp and Eggplant Casserole! This comforting dish combines succulent shrimp with tender eggplant, all baked together in a rich, savory sauce. Perfect for a hearty family dinner or a special occasion, this casserole is easy to make and packed with delicious, satisfying flavors. Get ready to impress your guests with this crowd-pleasing recipe!

Updated at: Sun, 25 Aug 2024 02:23:42 GMT

Ingredients

4 servings

1 poundshrimp

¼ cupolive oil

¼ cupbutter

½ cupvegetable broth

1 teaspoondried oregano

½ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

1. Preheat oven: Preheat your oven to 375°F (190°C). 2. Sauté eggplant: Heat olive oil in a large skillet over medium-high heat. Add eggplant cubes and cook until softened, about 5-7 minutes. Remove from heat and set aside. 3. Cook shrimp: In the same skillet, melt butter. Add onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes. Add shrimp and cook until pink and cooked through, about 2 minutes. 4. Combine ingredients: In a large bowl, combine eggplant, shrimp, onion, garlic, bell pepper, breadcrumbs, Parmesan cheese, vegetable broth, oregano, salt, and pepper. Mix well. 5. Bake: Transfer the mixture to a greased casserole dish. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown. 6. Serve: Serve hot with your favorite side dishes, such as rice or a salad