Milkaffee (Creami Deluxe)

Strong coffee and choclate-flavored cream cheese – what could go wrong? ICS = https://app.samsungfood.com/recipes/10701911e6dd8477a989878dfef5047703e

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Step 1

Add liquids to empty tub, mix with cream cheese using an immersion blender on high.

Step 2

Mix dry ingredients in a small bowl, drizzle into liquid with immersion blender running on medium to low.

Step 3

Freeze 24h (close lid after 4h), then process on SORBET as usual, after 5-10 min defrosting at room temperature.

Step 4

Depending on consistency, RE-SPIN or MIX-IN with a Tbsp of cream added.