Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories213.3 kcal (11%)
Total Fat12.2 g (17%)
Carbs23.7 g (9%)
Sugars16.7 g (19%)
Protein2.9 g (6%)
Sodium113.5 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350F/175C and line an 8inch/20cm square tin with baking parchment.
Step 2
Crush the Digestives and mix the biscuits with the melted butter, then press into the bottom of the tin.
Step 3
Pour over the condensed milk. Sprinkle over the chopped chocolate.
Step 4
Bake for approximately 30 minutes, until golden.
Step 5
Leave to cool in the tin before slicing into squares. Enjoy!
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