Ground Beef Chili Mac 'N' Cheese

Easy Homemade Chili Mac and Cheese loaded with beans is the ultimate casserole, ready and on the table in less than 30 minutes! A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! Great for using up leftover chili OR make straight from scratch! Cal 403

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in large heavy-based pot (or casserole pot) over medium-high heat. Add onions and sauté until transparent, then add the green peppers (or capsicum) and garlic, sautéing for a further minute until the garlic is fragrant.

Step 2

Add beef and cook until browned, breaking up any big chunks with the end of your wooden spoon. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.

Step 3

Mix in the crushed tomatoes along with the juices, tomato puree, broth, tomato paste and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 10 minutes).

Step 4

Preheat oven broiler (or grill) on medium heat.

Step 5

Add the cooked pasta and toss well to combine. Top with cheese, transfer to oven and broil for 2 minutes, or until cheese is bubbling and melted.

Step 6

Garnish with sliced jalapeños and chopped cilantro (optional).

Step 7

Serve with sour cream.