Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
47
High
Nutrition per serving
Calories875.9 kcal (44%)
Total Fat41 g (59%)
Carbs89.3 g (34%)
Sugars21.4 g (24%)
Protein37.6 g (75%)
Sodium1523.8 mg (76%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsItalian sausage
1onion
small, chopped
minced garlic
28 ozdiced tomatoes
can
12 oztomato paste
30 oztomato sauce
2 cupswater
3 tspbasil
2 tspdried parsley flakes
1 ½ tspbrown sugar
1 teaspoonsalt
¼ tspcrushed red pepper flakes
¼ cupred wine
or chicken broth
1 lbthin spaghetti
garlic bread
parmesan cheese
for garnish
Instructions
Step 1
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Step 2
Add onions and continue to cook, stirring occasionally until onions are softened.
Step 3
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Step 4
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Step 5
Stir well and barely bring to a boil.
Step 6
Stir in red wine.
Step 7
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Step 8
Cook spaghetti according to package directions.
Step 9
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Notes
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0 disliked
Delicious
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Makes leftovers
Spicy
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