Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories960.4 kcal (48%)
Total Fat51.7 g (74%)
Carbs85.8 g (33%)
Sugars15.6 g (17%)
Protein38.1 g (76%)
Sodium1777.8 mg (89%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsItalian sausage
1onion
small, chopped
minced garlic
28 ozdiced tomatoes
can
12 oztomato paste
30 oztomato sauce
2 cupswater
3 tspbasil
2 tspdried parsley flakes
1 ½ tspbrown sugar
1 teaspoonsalt
¼ tspcrushed red pepper flakes
¼ cupred wine
or chicken broth
1 lbthin spaghetti
garlic bread
parmesan cheese
for garnish
Instructions
Step 1
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Step 2
Add onions and continue to cook, stirring occasionally until onions are softened.
Step 3
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Step 4
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Step 5
Stir well and barely bring to a boil.
Step 6
Stir in red wine.
Step 7
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Step 8
Cook spaghetti according to package directions.
Step 9
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
There are no notes yet. Be the first to share your experience!
