Truffled Kale Salad

Name: Truffled Kale Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mediterranean
Ingredients: Truffle Salad Dressing:; 1 tbsp minced shallot or red onion; 1/2 Tbsp Dijon Mustard; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Unseasoned Rice Vinegar; 1/3 cup Extra Virgin Olive Oil; 2 tsp white truffle oil; Salt and fresh ground pepper to taste; Kale Salad:; About 1/2 to 1 lb chopped Kale (depending on how dressed you like your salad); 1/2 cup toasted unsalted pepitas (aka pumpkin seeds); 1 cup coarsely grated Parmesan or Pecorino-Romano cheese; 1 cup chopped fresh sweet skin-on apple (e.g., Gala, Honeycrisp, Braeburn, Pink Lady)

3 steps

Prep:10min

This is a nice salad to bring to a potluck or make whenever you find White Truffle Oil (and maybe even French Dijon Mustard and/or Organic Extra Virgin Olive Oil) on sale at TJ Maxx or Home Goods! It reminds me of a grilled kale salad I had at Palomino in San Francisco, which sadly closed during COVID. :(

Updated at: Thu, 29 Aug 2024 03:25:07 GMT

Nutrition balance score

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Ingredients

4 servings

Truffle Salad Dressing

1 Tbspshallot

minced, or red onion

½ Tbspdijon mustard

1 Tbspapple cider vinegar

1 Tbspunseasoned rice vinegar

⅓ cupextra virgin olive oil

2 tspwhite truffle oil

Kale Salad

0.5 lbKale

chopped, depending on how dressed you like your salad

½ cupunsalted pepitas

toasted, aka pumpkin seeds

1 cupParmesan cheese

coarsely grated, or Pecorino-Romano

1 cupapple

chopped, fresh, sweet, skin-on, Gala, Honeycrisp, Braeburn, Pink Lady

Instructions

Step 1

In a jar with a tight-fitting lid, mix together the dressing ingredients and shake vigorously until the dressing is emulsified and well blended.

Step 2

In a large bowl, combine the kale and other ingredients with the dressing and "massage" the kale with your hands until the dressing has soaked into the kale and softened it up a bit.

Step 3

Note: if you are not eating this salad right away, you can toss the dressing with the kale and add the other ingredients right before you serve it!

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