By Riccardo B
Rice chocolate mousse 🇮🇳
When I first saw this recipe I couldn’t believe that you could transform leftover rice into a decadent chocolate mousse💁🏻♂️ But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️
Ingredients
🤌🏻1+1/2 cup (260g) dark chocolate, melted
🤌🏻1 cup boiled rice
🤌🏻1/2 hot water
🤌🏻Cocoa powder, for dusting
Process
1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
4. Once the pudding is set, dust the top with cocoa powder and enjoy!
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Updated at: Sat, 31 Aug 2024 17:16:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories1732.7 kcal (87%)
Total Fat101.3 g (145%)
Carbs186.8 g (72%)
Sugars95.7 g (106%)
Protein22 g (44%)
Sodium38.5 mg (2%)
Fiber25.9 g (92%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
Step 2
2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
Step 3
3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
Step 4
4. Once the pudding is set, dust the top with cocoa powder and enjoy!
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