10 min hoisin noodles with crispy chicken

Perfect lunch or dinner recipe for when you want something delicious but really quick!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up the spring onions and bell pepper. Use a potato peeler to shave the carrot.

Step 2

Slice up your cooked crispy/breaded chicken and set aside.

Step 3

Make a sauce with finely chopped garlic, chilli oil, hoisin sauce, gochujang and soy sauce.

Step 4

Heat up the vegetable oil in a wok and add the vegetables. Cook on high heat, stirring frequently, for around 2-3 mins.

Step 5

Add in the sliced chicken and cook for another minute. Then, add in your sauce and cook for a further minute.

Step 6

Next, add the noodles and 2 tablespoons of water, then keep stirring, on high heat for around 2 minutes until everything is combined.

Step 7

Top with freshly chopped spring onion and sesame seeds and enjoy immediately.

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