Blueberry Loaf 🫐

Blueberry Loaf 🫐 . . . INGREDIENTS: 1 cup of self raising flour (125g) Half a cup of brown sugar (90g) 4 tbsp of melted butter 2 eggs 2 handfuls of blueberries . METHOD: Turn the oven to 180 degrees Celsius. Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix. Sieve the flour in and fold the mixture together. Pour the mixture into a lined loaf tin. Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean). After which, transfer to a cooling rack for 20 minutes before slicing. That’s it! . Serve! If you want to omit the sugar for babies, swap it for 2 mashed bananas instead. You can use chia eggs instead of eggs if you wish. You can swap the butter for sunflower oil or coconut oil if you prefer. . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn the oven to 180 degrees Celsius.

Step 2

Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix.

Step 3

Sieve the flour in and fold the mixture together.

Step 4

Pour the mixture into a lined loaf tin.

Step 5

Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean).

Step 6

After which, transfer to a cooling rack for 20 minutes before slicing.

Step 7

Serve!