Korean Soy Marinated Onions (Yangpa Jangajji)

Korean Soy Marinated Onion is a side dish you can whip up in 15 minutes. It’s perfect for when you’re having an impromptu KBBQ!

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Step 1

Chop the onions thinly then fluff them.

Step 2

Place onions in a bowl, wash, and soak in water for 10 minutes. Set aside.

Step 3

Mix all the sauce ingredients together. Mix thoroughly until the sugar has dissolved.

Step 4

After 10 minutes, drain the onions and let sit for a while.

Step 5

To serve, in a bowl, place a handful of onions and 3-5 tablespoons of the sauce.

Step 6

Mix well, garnish with sesame seeds, and serve with Korean BBQ.

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