By Mama Linda
Korean Pickled Perilla Leaves
5 steps
Prep:10minCook:5min
Here’s the prefect side dish that goes with so many things: Korean BBQ, fish, soups, etc. I love eating it with just rice too. It’s savory, tangy, herbal & slightly minty. So refreshing too!
Updated at: Thu, 17 Aug 2023 10:37:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories50.4 kcal (3%)
Total Fat0.8 g (1%)
Carbs7.7 g (3%)
Sugars6.4 g (7%)
Protein1.4 g (3%)
Sodium574.3 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rinse & drain perilla leaves. Let dry completely and set aside.
Step 2
Combine remaining ingredients to make the brine.
Step 3
In a clean airtight food storage container, layer brine, 2-3 perilla leaves and repeat.
Step 4
Press down gently to immerse perilla leaves in brine.
Step 5
Close the lid and keep in the fridge. It’s ready to eat in 1 day.
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