Dewey’s Dr. Dre Pizza Copycat

Name: Dewey’s Dr. Dre Pizza Copycat
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1 1/2 cups warm water; 1 tsp yeast (for cold rise, or 2 1/4 tsp for quick rise); 2 tbsp sugar; 1 1/2 tsp salt; 2 tbsp olive oil; 4 cups bread flour (or ap flour if that’s what you have); Olive oil (for pizza sauce, drizzle and spread over dough prior to adding toppings); Mozzarella cheese (to your liking); Green bell peppers; Red onions; Chicken breast (cook and slice prior to adding); Bacon (cooked and chopped); Pickled Jalapeños; Tomatoe (diced, add after baking)

9 steps

Prep:1h 15minCook:10min

This pizza is inspired by Dewey’s Dr. Dre Style pizza. It makes 2 roughly 12 inch pizzas

Updated at: Sun, 01 Sep 2024 17:54:07 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories453.4 kcal (23%)

Total Fat13.1 g (19%)

Carbs66.6 g (26%)

Sugars5.5 g (6%)

Protein15.9 g (32%)

Sodium713.3 mg (36%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For Dough

1 ½ cupswater

warm

1 tspyeast

for cold rise, or 2 1/4 tsp for quick rise

2 Tbspsugar

1 ½ tspsalt

2 Tbspolive oil

4 cupsbread flour

or ap flour if that’s what you have

For Pizza Toppings

Olive oil

for pizza sauce, drizzle and spread over dough prior to adding toppings

cook and slice prior to adding

diced, add after baking

Instructions

Step 1

Important note before you begin. Determine whether you will be using a short rise (a few hours, 2 1/4 tsp yeast) or longer cold rise (1-2 days in fridge, 1 tsp yeast). This will determine the amount of yeast you should add.

Step 2

In your measuring cup, measure out the warm water.

Step 3

Add the sugar and yeast (reminder to add the amount of yeast based on your rising time preference), 1 tsp yeast for longer 1-2 days cold rise, 2 1/4 tsp yeast for shorter rise. Wait 10 minutes to make sure the yeast is alive and foaming at the top.

Step 4

Add your salt, olive oil and bread flour to a large bowl or mixing bowl. Stir together.

Step 5

Add your yeast/water mixture. Stir together to form a dough. Knead on a floured surface for 10 minutes, OR put your dough hook on your mixer and let the mixer do the work for you. Once done, split it into two dough balls and place them in an bowl that has been soraved with cookina sorav or wiped down with olive oil. Cover bowl with plastic wrap.

Step 6

Cut dough into equal size dough balls. Place in pre-oiled bowl and cover with lid. For a shorter rise time, allow to rise 75 minutes in a warm place. For a longer rise time, store in the fridge for 1-2 days.

Step 7

Preheat oven with a pizza stone to 500 degrees for at least half an hour to allow your oven and pizza stone to heat up.

Step 8

Roll out each dough ball into a roughly 12 inch circle.

Step 9

Add toppings. Bake 7-10 minutes.