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By Frau Virtin
Beer Cheese Obazda
8 steps
Cook:50min
German beer cheese spread, known as Obazda, is a traditional Bavarian dish that is a staple in beer gardens across southern Germany.
Updated at: Mon, 02 Sep 2024 11:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories293 kcal (15%)
Total Fat25.5 g (36%)
Carbs3 g (1%)
Sugars1 g (1%)
Protein12.9 g (26%)
Sodium723.1 mg (36%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Begin by removing the Camembert cheese from the refrigerator and allowing it to soften at room temperature for about 10 minutes.
Step 2
In a mixing bowl, mash the Camembert cheese with a fork until it is smooth and creamy.
Step 3
Add the softened butter to the cheese and continue mashing until the mixture is well combined and smooth.
Step 4
Gradually add the beer, mixing it in a little at a time until fully incorporated. The mixture should be creamy and spreadable.
Step 5
Stir in the finely chopped onion, minced garlic (if using), paprika, and caraway seeds.
Step 6
Season the spread with salt and pepper to taste, mixing thoroughly to ensure even distribution of the spices.
Step 7
Transfer the Obatzda to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Before serving, allow the spread to come to room temperature for easier spreading. Serve with pretzels, rye bread, or vegetables.
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