Beer Cheese Obazda

German beer cheese spread, known as Obazda, is a traditional Bavarian dish that is a staple in beer gardens across southern Germany.

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Step 1

Begin by removing the Camembert cheese from the refrigerator and allowing it to soften at room temperature for about 10 minutes.

Step 2

In a mixing bowl, mash the Camembert cheese with a fork until it is smooth and creamy.

Step 3

Add the softened butter to the cheese and continue mashing until the mixture is well combined and smooth.

Step 4

Gradually add the beer, mixing it in a little at a time until fully incorporated. The mixture should be creamy and spreadable.

Step 5

Stir in the finely chopped onion, minced garlic (if using), paprika, and caraway seeds.

Step 6

Season the spread with salt and pepper to taste, mixing thoroughly to ensure even distribution of the spices.

Step 7

Transfer the Obatzda to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Before serving, allow the spread to come to room temperature for easier spreading. Serve with pretzels, rye bread, or vegetables.

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