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BUTTERNUT SQUASH SOUP
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By Nana4

BUTTERNUT SQUASH SOUP

Instructions
Prep:1h 30minCook:1h 30min
Butternut squash soup
Updated at: Mon, 02 Sep 2024 20:50:50 GMT

Nutrition balance score

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Ingredients

6 servings

roasted butternut squash soup
1 butternut squash (cut in halves)
1butternut squash
cut in halves
1 large purple onion, 1 large white onion
1purple onion
large
1 large purple onion, 1 large white onion
1white onion
large
2 handfuls of cherry tomatoes
2 handfulscherry tomatoes
A handful of fresh garlic cloves
fresh garlic cloves
A few shallots
3shallots
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
rosemary
Fresh
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
thyme
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
olive oil
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
ground cinnamon
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
salt
Fresh rosemary and thyme, olive oil, ground cinnamon,salt, pepper
pepper
place all ingredients onto the tray, sprinkle with olive oil, cinnamon and herbs mix (i take 1/2 ratio, 1 part rosemary, 2 parts thyme)
cinnamon
place all ingredients onto the tray, sprinkle with olive oil, cinnamon and herbs mix (i take 1/2 ratio, 1 part rosemary, 2 parts thyme)
2herbs
Add some water or chicken stock ( about 1 cup)
1 cupwater
or chicken stock
Season with salt and pepper
salt
season with
Season with salt and pepper
pepper
Feel free to add a splash of cream/coconut cream to elevate the taste to the next level 😉 I personally added a pinch of African ground pepper, I enjoy some heat in my food. But since the soup was made for me and my 6 month old(he loved it btw) , I left the pot more plain and added more seasoning to my plate
cream
Feel, coconut cream, to elevate the taste to the next level pinch ground pepper, I enjoy some heat in my me 6 month left the pot more plain and added more seasoning to my plate

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