Roast harissa chicken with homemade flatbreads

Name: Roast harissa chicken with homemade flatbreads
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Moroccan, African
Ingredients: 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp sweet smoked paprika; 2 tbsp harissa; bunch fresh coriander; bunch fresh flatleaf parsley; 4 garlic cloves; 2 lemons, zest of 1 lemon and juice of 2 lemons; 80g/2¾oz unsalted butter, at room temperature; 2 tbsp olive oil; 1.6kg/3lb 8oz chicken; 1 red onion, finely sliced; 1 red chilli, seeds removed, if preferred, and finely sliced; sea salt and freshly ground black pepper; 250g/9oz self-raising flour; 250g/9oz Greek-style yoghurt (or plant-based yoghurt); 1 tbsp olive oil, plus extra for frying; ½ tsp sea salt; Greek yoghurt

Instructions

Prep:30minCook:2h

Georgina's harissa roast chicken is full of flavour with smoked paprika, lemons and tangy pickled onions. Stuff it all into these quick and easy flatbreads for a relaxed dinner.

Updated at: Thu, 12 Feb 2026 11:33:29 GMT