
By Katelynn 🍄✨️
Scallops with cauliflower purée, anchovy foam
All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit!
Updated at: Tue, 03 Sep 2024 08:18:08 GMT
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Ingredients
4 servings

0.5 piececauliflower

200mlmilk

20mlheavy cream

10gbutter

1 pinchsalt

80gshallots

10gbutter

50ganchovies

150mlwhite wine

100gheavy cream

30mlmilk

10gtype 45 flour

20golive oil

80gwater

1 pinchsalt

0.5gsaffron

3gpaprika

12 piecesscallops

20mlolive oil

10gbutter

1 pinchsalt

12 piecescapers

3 leavescurly salad

3 shavescauliflower
Instructions
View on cookniche.com
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