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By Skye
Shrimp Avocado Salad
7 steps
Prep:15minCook:5min
Salad's don't have to be boring and this shrimp avocado salad is packed with a ton of flavors that will satisfy all your cravings!
This recipe is quick to make and thanks to the air fryer, you can make some perfectly cooked shrimp in minutes.
Updated at: Tue, 03 Sep 2024 15:27:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories559.5 kcal (28%)
Total Fat45.9 g (66%)
Carbs19.5 g (8%)
Sugars4 g (4%)
Protein21 g (42%)
Sodium3092.9 mg (155%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
Additional Add-ins
Instructions
Step 1
Preheat air fryer to 400 degrees.
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Step 2
In a bowl add your shrimp and season with olive oil, avocado lime seasoning, cayenne and lime. Mix together and place in a single layer.
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Step 3
Air fry for 5-6 minutes. Remove and let them cool off after cooking.
Step 4
For your dressing, mix together your olive oil, salt, pepper, cumin, avocado lime seasoning and your lime juice.
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Step 5
To a large bowl add your avocado, red onions, tomatoes, and cilantro. Salt and pepper to taste.
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Step 6
Add your shrimp to the bowl, making sure to remove the tails. Add your shredded lettuce and dressing. Toss to combine.
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Step 7
Serve and enjoy!
Notes
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Delicious
Easy
Fresh
One-dish
Under 30 minutes