Chimichurri Shrimp Broccoli Skillet

Name: Chimichurri Shrimp Broccoli Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup parsley (you can also use cilantro instead); ¼ cup red onion (chopped); 1/2 teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 garlic cloves (minced); ½ teaspoon dried oregano; ⅓ cup + 1 tablespoon olive oil; 1 teaspoon lemon juice; 2 tablespoons red wine vinegar; 1 lb 454g uncooked extra-large shrimp (peeled and deveined tail-on); kosher salt and freshly ground black pepper to taste; 2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil; 3 cloves garlic (minced); 1 broccoli (cut into florets)

Instructions

Prep:10minCook:10min

Chimichurri Shrimp Broccoli Skillet is another easy and quick one-pan meal for your busy weeknight dinner. It’s super flavorful because of the Chimichurri sauce and it’s ready in less than 15 minutes since broccoli and shrimp cook really fast.

Updated at: Thu, 02 May 2024 18:43:44 GMT