Graham’s brownies

Recipe that my Dad uses to make brownies. He usually uses 400gms of dark chocolate. But I’d use a mix of milk, white and dark chocolates depending on how intense I want the chocolate to be.

Updated at: Tue, 03 Sep 2024 17:57:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories654.8 kcal (33%)

Total Fat22.4 g (32%)

Carbs113.4 g (44%)

Sugars103.2 g (115%)

Protein2.7 g (5%)

Sodium86.3 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

255 gmfat

3eggs

255dark brown sugar

140 gmplain flour

baking powder

5 ccvanilla

Instructions

Step 1

Melt choc and fat in microwave, gently stir in until all melted

Step 2

Stir in sugar

Step 3

Add Vanilla

Step 4

Whisk in eggs in another bowl and then mic an whisk again

Step 5

Mix flour and BP and fold in

Step 6

Lined 11x7 inch tin, 155 degrees in fan oven for 30 mins

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